Biotechnology products in food
Importance of Trade in Agricultural Biotechnology Products The United States is the largest exporter of agricultural products, which helps feed the world's population, and our export markets are critical to the health of U. S. farm communities around the country.The development of these food products using biotechnology processes has become a promising area of research in academia and industry. Protein sources and associated byproducts can be used to produce bioactive hydrolysates and peptides with potential use as functional food ingredients. biotechnology products in food
Biotech crops have been cultivated for more than 15 years, and foods derived from agricultural biotechnology have been eaten by billions of people without a single documented health problem. This is a remarkable food safety record, but not surprising, given the premarket scrutiny and testing of biotech crops and foods. 3.