Acrylamide in food products
An important initiative to reduce acrylamide in various food categories is the development of the FoodDrink Europe Acrylamide toolbox. The aim of the toolbox is to provide national and local authorities, manufacturers and other relevant bodies, with brief descriptions of intervention steps, which may prevent and reduce formation of acrylamide in specific manufacturing processes and products.Acrylamide is not found in foods that are not fried or baked such as boiling or microwaving (Eriksson, 2005; Trnqvist, 2005) [2, 20 and found very low levels in animal based food products such as meat and fish. To date, there is no permissible limits have been set worldwide for acrylamide consumption in diet. acrylamide in food products
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